Traditonal House Made Greek Dips
Tarama - 8.5
Caviar Dip
Tzatziki - 8.5
Yoghurt, cucumber, garlic and
olive oil
Tyroktipiti - 8.5
Fetta cheese, red capsicum,
yoghurt and olive oil
Skordalia - 8.5
Potato dip with vinegar and
olive oil
Mixed Dips -
15.5
A combination of our
house-made dips
Entrees
Baked Fetta - 13.5
Slices of fetta cheese
and fresh tomato, baked with kalamatta olives and roasted peppers
Dolmades - 10
Traditonal Greek vine leaves
stuffed with rice and herbs
Spanakopita - 12.5
Traditonal Greek filo pastry
stuffed with our special spinach and fetta mix
Keftedakia - 10
Mini meatballs served in red
sauce
Yiganthes - 10.5
Butter Beans baked in fresh
tomato and olive oil, with garlic, herbs and onion
Saganaki -
13.5
Fried Greek Imported
Kefalograviera
Charcoaled Octopus - 14.5
Fresh octopus
char-grilled and served with vinagarette
Pickled Octopus
- 14.5
Fresh poached octopus in
our house marinade
Fried Zucchini - 11.5
Zucchini coated in
flour then pan fried in olive oil
Fried Eggplant - 12
Eggplant coated in
flour then pan fried in olive oil
Loukaniko -
11.5
Grilled Traditonal Greek
sauasage
Mydia Saganaki
- 13.5
Mussels cooked with white
wine and fetta cheese in our red sauce
Marida - 11.5
Traditional Greek white bait dish,
fried in olive oil
Marinated Peppers - 10
Charcoal peppers
marinated with olive oil, vinegar, oregano and garlic
Spetsofai - 12
Greek loukaniko cooked with
onions and green capsicum in white wine and our red sauce
Mains
Vegetarian Dish
- 23.5
Cabbage leaves stuffed with rice and herbs,
served with our red sauce
Kreatika - Meat Dishes
Moussaka -
24.5
Layers of baked eggplant, potato, and minced meat topped with bechamel sauce and
served with our red sauce
Kleftiko (seasonal) -
28.5
Slow-cooked goat meat served in a clay pot with potatos and herbs
Lamb Cutlets -
29.5
Char-grilled lamb cutlets
Theo's Biftekia Special -
27.5
Grilled beef mince rissoles stuffed with our spinach
and fetta mix and roasted capsicum
Stuffed Chicken Breast -
25.5
Chicken Breast stuffed with our spinach and fetta mix
and char-grilled
Meat Balls With Rice -
24.5
House-made meatballs cooked in our red sauce and served
with rice
Porterhouse Steak -
30
Char-grilled Porterhouse steak grilled to your
liking
Souvlaki Lamb -
27.5
Marinated Lamb
skewered and char-grilled
Souvlaki Chicken -
27.5
Marinated Chicken Breast
skewered and char-grilled
Gyros - 27.5
Traditonal Greek slow-cooked lamb shaved
from the spit
Ortikia -
25.5
Char-grilled quail
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Thalassina/Seafood Dishes
Rockling -
28.5
Grilled fresh rockling fillet topped
with olive oil and lemon juice
Blue Eye -
28.5
Grilled fresh blue-eye fillet topped with olive oil and
lemon juice
Snapper -
28.5
Whole fresh snapper char-grilled and
topped with olive oil and lemon juice
King George Whiting -
29.5
Whole fresh King George Whiting char-grilled and
topped with olive oil and lemon juice
Charcoal Prawns -
30.5
King Prawns char-grilled and topped with olive oil and
lemon juice
Saganaki Prawns -
30.5
King Prawns cooked with fetta cheese in white wine and
our red-sauce
Garlic Prawns -
30.5
King Prawns in traditional creamy garlic sauce
served with rice
Charcoal Calamari -
30.5
Char-grilled fresh calamari topped with olive oil and
lemon juice
Fried Calamari -
29.5
Fresh fried Calamari Rings
Kids Meals - All served with chips - 15.5
Fried Calamari
Fillet of fish
Gyros
Chicken Souvlaki
Platters
Meat Platter for Two -
58.5
Includes souvlaki, lamb cutlets, rissoles and
gyros
Seafood Platter for Two
- 63.5
Includes fresh fish fillet, prawns, mussels and fried
calamari
Banquets
Minimum 2 people, 45 per person
Greek Banquet, Theo's style, starting with our house-made dips and hot pide bread,
pickled octopus and saganaki, fresh seafood and meat from the grill for
mains accompanied by Greek Salad, and finishing with our house sweets and
coffee.
Sides
Greek Salad -
11.5
Traditonal Greek Salad with tomato, cucumber, fetta
cheese and olives topped with oregano
Lahanosalata - 11.5
Cabbage salad with
olive oil and lemon
Horta - 10.5
Traditonal Greek greens blanched and
served with olive oil and lemon
Potatoes - 8.5
Greek Style baked potatoes with
garlic and lemon
Fries - 6.5
Sweets
Loukoumia -
7.5
Sweet jellied rose-water candy
Baklava -
8.5
Spiced walnut and almonds wrapped in
filo pastry and soaked in honey syrup
Galaktoboureko -
8.5
Traditonal Greek baked custard
in filo pastry
Kahdaifi -
8.5
Spiced nuts topped with finely spun pastry and syrup
Halva - 7.5
Traditonal Greek cold pudding made from
crushed sesame seeds
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