Theo's Greek Tavern Menu 

 

 

Traditonal House Made Greek Dips

 

Tarama - 7.5
Caviar Dip

 

Tzatziki - 7.5
Yoghurt, cucumber, garlic and olive oil

 

Tyroktipiti - 7.5
Fetta cheese, red capsicum, yoghurt and olive oil

 

Skordalia - 7.5
Potato dip with vinegar and olive oil

 

Mixed Dips - 13.5
A combination of our house-made dips

 

 

Entrees

 

Dolmades - 9.5
Traditonal Greek vine leaves stuffed with rice and herbs

 

Spanakopita - 10.5
Traditonal Greek filo pastry stuffed with our special spinach and fetta mix

 

Keftedakia - 10.5
Mini meatballs served in red sauce

 

Spanaki with Fetta - 10.5
Pan-fried fresh spinach cooked with fetta and red sauce

 

Saganaki - 12.5
Fried Greek Imported Kefalograviera

 

Charcoaled Octopus - 13.5
Fresh octopus char-grilled and served with vinagarette

 

Pickled Octopus - 13.5
Fresh poached octopus in our house marinade

 

Charcoaled Soupies - 12
Fresh cuttlefish char-grilled and served with lemon and olive oil

 

Loukaniko - 10.5
Grilled Traditonal Greek sauasage

 

Mydia Saganaki - 12.5
Mussels cooked with white wine and fetta cheese in our red sauce

 

Marida - 10.5
Traditional Greek white bait dish, fried in olive oil

 

Spetsofai - 10.5
Greek loukaniko cooked with onions and green capsicum in white wine and our red sauce

 

Mushroom Special - 12
Grilled mushrooms stuffed with our fetta and spinach mix

 

Fetta With Capsicum - 12
Fetta cheese sauteed with roasted capsicum in our red sauce

 

Pikilia Tou Ouzo - 18
Mixed plate of bite-sized entrees and pickled vegetables

 

 

Mains

All main meals are served with roasted potatoes or vegetables.

We are more than happy to make children's portions of any of our main meals

 

Kreatika - Meat Dishes

 

Kleftiko - 26.5
Slow-cooked goat meat served in a clay pot with potatos and herbs

 

Lamb Cutlets - 26.5
Char-grilled lamb cutlets

 

Theo's Biftekia Special - 26.5
Grilled beef mince rissoles stuffed with our spinach and fetta mix and roasted capsicum

 

Moussaka - 25.5
Traditonal Greek baked dish with layered eggpant, minced meat and bechamel sauce topped with our red sauce

 

Cabbage Rolls
Cabbage leaves stuffed with rice and herbs, served with our red sauce

 

Stuffed Chicken Breast -22.5
Chicken Breast stuffed with our spinach and fetta mix and char-grilled

 

Meat Balls With Rice - 22
House-made meatballs cooked in our red sauce and served with rice

 

Porterhouse Steak - 27.5
Char-grilled Porterhouse steak grilled to your liking

 

Souvlaki - 26.5
Marinated Lamb skewered and char-grilled

 

Gyros - 26.5
Traditonal Greek slow-cooked lamb shaved from the spit

 

Ortikia - 25.5
Char-grilled quail

Thalassina-Seafood

 

Rockling - 26.5
Grilled fresh rockling fillet topped with olive oil and lemon juice

 

Blue Eye - 26.5
Grilled fresh blue-eye fillet topped with olive oil and lemon juice

 

Snapper - 26.5
Whole fresh snapper char-grilled and topped with olive oil and lemon juice

 

King George Whiting - 26.5

Whole fresh King George Whiting char-grilled and topped with olive oil and lemon juice

 

Charcoal Prawns - 28.5
King Prawns char-grilled and topped with olive oil and lemon juice

 

Saganaki Prawns - 28.5
King Prawns cooked with fetta cheese in white wine and our red-sauce

 

Garlic Prawns - 28.5
King Prawns in traditional creamy garlic sauce  served with rice

 

Charcoal Calamari - 28.5
Char-grilled fresh calamari topped with olive oil and lemon juice

 

Fried Calamari  - 28.5
Fresh fried Calamari Rings

 

 

Hortofagos - Vegetarian

 

Cabbage Rolls - 22
Cabbage leaves stuffed with rice and herbs, served with our red sauce

Vegetarian Pikilia -22
A selection of bite-sized entrees and pickled vegetables

 

Platters

 

Meat Platter for Two - 50.5
Includes souvlaki, lamb cutlets, rissoles and gyros

 

Seafood Platter for Two - 55.5
Includes fresh fish fillet, prawns, mussels and fried calamari

 

 

Set Menu

Minimum 2 people, 40 per head

Greek Banquet, Theo's style, starting with our house-made dips and hot pide bread, with dolmades, pickled octopus and saganaki, fresh seafood and meat from the grill for mains accompanied by Greek Salad, and finishing with our house sweets and coffee. 

 

 

 

Sides

 

Greek Salad - 10
Traditonal Greek Salad with tomato, cucumber, fetta cheese and olives topped with oregano

 

Horta - 9
Traditonal Greek greens blanched and served with olive oil and lemon

 

 

Sweets

 

Turkish Delight - 6.5
Jellied rose-water candy

 

Baklava - 7.5
Spiced walnut and almonds wrapped in filo pastry and soaked in honey syrup

 

Galaktoboureko - 7.5
Traditonal Greek baked custard in filo pastry

 

Halva - 6.5
A sweet dish made from crushed sesame seeds soaked in honey syrup